Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Ahold World Menu Pork Tenderloin Mojo Garlic Herb.
Length, IN | 1.441 |
---|---|
Height, IN | 5.039 |
Width, IN | 11.671 |
Weight, LB | 1.44 |
Units In Package | 1 |
---|---|
Package Type | PACKAGE |
Package Size, CT | 1.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pork Tenderloin (Boneless, Trimmed), Mojo Brine (Water, Orange Juice, Brown Sugar, Kosher Salt, Lime Juice), Seasoning (Spices [Including Black Pepper, Coriander, Oregano], Sea Salt, Turbinado Sugar, Dehydrated Garlic, Dehydrated Onion, Dehydrated Bell Pepper, Xanthan Gum, Sunflower Oil [Processing Aid]), Vinegar Powder, Spice Blend (Spices [Black Pepper, Rosemary, Marjoram, Basil, Thyme, Savory, Bay Leaves], Salt, Dehydrated Onion, Dehydrated Garlic, Sunflower Oil [Processing Aid]), Rosemary Extract (Maltodextrin, Rosemary Oleoresin). |
Temperature Indicator | Chilled |
Directions | Ready to cook. Keep refrigerated. Oven Instructions: 1. Preheat oven to 350 degrees F. 2. Open the package and place the meat oil a rack in a roasting pan. (Spread a little oil in the pan if you do not have a rack). 3. Cook for 25-35 minutes, turning often, until it reaches an internal temp of 145 degrees F. Grilling instructions: 1. Preheat grill to medium-high heat. 2. Open the package and place the meat on the grill. 3. Cook for 25-35 minutes, turning often, until it reaches an internal temp of 145 degrees F. |
Marketing Description | Ahold® World Menu™ Mojo Garlic Herb Pork Tenderloin. Contains up to a 12% Solution of mojo brine, seasoning, vinegar powder, spice blend and rosemary extract. Flavors inspired by Caribbean. Per 4 oz. 170 Calories. 2g sat fat, 10% DV. 760mg sodium, 32% DV. 1g sugars. U.S. Inspected and passed by Department of Agriculture. Est. 48082. |
Other Description | Quality guaranteed or your money back. ©2016 Ahold Licensing Sarl. |
Number Of Servings | - |
---|---|
Energy | 170 |
Total Fat, g | 8 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 75 |
Sodium, mg | 760 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 23 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |