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Characteristics Better Than Bouillon Reduced Sodium Beef Base.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Seasonal | N |
| Ingredients | Roasted Beef with Beef Broth, Yeast Extract, Salt, Cane Sugar, Maltodextrin, Barley Malt Extract (Gluten), Onion Powder, Potato Flour, Garlic Powder, Spice Extractives, Natural Flavor. |
| Temperature Indicator | Shelf Stable |
| Dry Weight, OZ | 0.0 |
| Directions | For best results, refrigerate after opening. Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) beef base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons beef base. use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor. Recipe for Vegetable Beef Soup: Dissolve 6 tablespoons beef base in 2 quarts water in soup pot. Add 3-10 oz. packages frozen mixed vegetables, 2-12 oz. cans roast beef (or 1 1/2 lbs. precooked diced beef) and 1 can (14 1/2 oz.) whole or diced tomato. Bring to boil, simmer 10-15 minutes. Makes 4 quarts finished soup. |
| Marketing Description | Better Than Bouillon™ Reduced Sodium Beef Base. All natural*. 38 Servings. Makes 9.5 of broth. 25% Less sodium than our regular Beef Base. Net Wt 8 oz (227 g). |
| Other Description | Sodium content has been reduced from 680mg to 510mg per reference serving. U.S. Inspected and passed by Department of Agriculture Est. 40453. Only 1 tsp. Better Than Bouillon: = one cube or one 8 oz. can broth. *Minimally processed. No artificial ingredients. Call 800.334.4468. Visit: www.superiortouch.com. For product information and recipes, visit our website: www.betterthanbouillon.com. |
| Ecommerce Description | Better Than Bouillon™ Reduced Sodium Beef Base. All natural, minimally processed. No artificial ingredients. It has 25% less sodium than our regular Beef Base. Makes 9.5 of broth. |
| Sodium, mg | 510 |
|---|---|
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | <1 |
| Protein, g | 1 |
| Number Of Servings | 38 |
| Energy | 10 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.858 |
|---|---|
| Height, IN | 3.078 |
| Width, IN | 2.858 |
| Weight, LB | 0.86 |