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Better Than Bouillon Superior Touch Lobster Base
Better Than Bouillon Superior Touch Lobster Base
Better Than Bouillon Superior Touch Lobster Base
Better Than Bouillon Superior Touch Lobster Base
Better Than Bouillon Superior Touch Lobster Base
Better Than Bouillon Superior Touch Lobster Base
Better Than Bouillon Superior Touch Lobster Base
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Characteristics Better Than Bouillon Superior Touch Lobster Base.

ItemMaster Dimensions
Length, IN 2.875
Height, IN 3.095
Width, IN 2.875
Weight, LB 0.88
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 8.0
Net Weight, OZ 8.0
Country Of Origin USA
Seasonal N
Ingredients Cooked Lobster, Salt, Maltodextrin, Hydrolyzed Soy Protein, Dried Onion & Garlic, Potato Flour, Corn Oil, Xanthan Gum, Disodium Inosinate and Guanylate, Soy Lecithin, Oleoresin of Paprika, Natural Flavor.
Temperature Indicator Shelf Stable
Directions For best results, refrigerate after opening. Basic stock directions: Dissolve 1 teaspoon Lobster Base in 8oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons Lobster Base. For lobster bisque: In a soup pot combine 2 cups half & half or milk, 1 cup water, 1 cup white wine or sherry, 1 tablespoon Lobster Base, 3 tablespoons flour, 2 tablespoons tomato paste, and 1/4 teaspoon paprika. 1/2 cup of minced cooked lobster meat may be added if available. Bring to boil while stirring, reduce heat and simmer for 5 minutes. Makes about 4 - 8 oz. servings.
Marketing Description Better Than Bouillon® Superior Touch® Lobster Base. 38 servings. Makes 9.5 quarts of broth. Made from select cooked lobster and spices.
Other Description Only 1 tsp Better Than Bouillon = one cube or 8 oz can broth. For product information and recipes, visit our website: www.superiortouch.com. 800.334.4468. Visit: www.superiortouch.com.
Ecommerce Description Better Than Bouillon® Superior Touch® Lobster Base. Made from select cooked lobster and spices. Makes 9.5 quarts of broth.
Nutritions
Number Of Servings about 38
Energy 10
Total Fat, g 0
Sodium, mg 680
Carbohydrates, g 2
Protein, g 1
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