Name: Del's Fresh Fruit Lemon Dry Mix - 8 PK
Brand: Del's

Characteristics Del's Fresh Fruit Lemon Dry Mix - 8 PK.

special attributes

Units In Package	8
Package Type	CONTAINER
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Sugar, Citric Acid, Spray Dried Lemon Juice, Natural Spray Dried Lemon Flavor, Concentrated Spray Dried Lemon Oil.
Recycle Codes	5
Temperature Indicator	Shelf Stable
Directions	Mixing Directions: 1. Ice + water + Del's pack in a blender: Use one 2 oz. packet (1/3 cup) of Del's Lemon All Natural Dry Mix. Measure 16 fl. oz. (2 cups) of ice cubes from filtered water. measure 8 fl. oz. (1 cup) of filtered water and added to the ice. In a blender add the ice/water mixture and Del's Lemon All Natural Dry Mix. Blend for thirty (30) seconds or until ice is smooth. Pour and enjoy! 2. Ice cubes in a blender: OR, mix one 2 oz. packet (1/3 cup) of Del's Lemon All Natural Dry Mix with 2 cups of filtered water. Pour the mix in an ice cube container and freeze. Place ice cubes in a blender for thirty (30) seconds or until ice is smooth. 3. Ice + non-alcoholic wine + Del's pack: OR, use one 2 oz. packet of Del's Lemon All Natural Dry Mix. Measure 16 fl. oz. (2 cups) of ice cubes from filtered water. Measure 8 fl oz. of non-alcoholic red wine. In a blender add ice/wine mixture and Del's Lemon All Natural Dry Mix. Blend for thirty (30) seconds or until ice is smooth. Pour and enjoy!
Marketing Description	Del's® Fresh Fruit Lemon Dry Mix. Stop at the sign of the lemon. All natural. Net Wt. 16 oz.
Other Description	Contents make 4 quarts total. Nutrition facts are based on addition of water. Visit: www.dels.com.
Ecommerce Description	Del's® Fresh Fruit Lemon Dry Mix. Contents make 4 quarts total. A all natural product.

Nutritions

Cholesterol, mg	0
Sodium, mg	5
Carbohydrates, g	26
Dietary Fiber, g	0
Sugars, g	25
Protein, g	0
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Number Of Servings	16
Energy	100
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0