Characteristics Brooklyn Cured Fully Cooked Uncured Smoked Beef Kielbasa.
| Units In Package | 1 |
|---|---|
| Package Type | SHRINKWRAP |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Seasonal | N |
| Ingredients | Beef, Water, Salt, White Pepper, Mustard Powder, Celery Powder, Sugar, Garlic Powder; In a Natural Pork Casing. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated below 40°F at all times. Use within 3 days of opening or freeze up to 4 months. To reheat: Grill or saute over medium heat, or bake at 350° for 10 to 12 minutes. |
| Marketing Description | Brooklyn Cured™ Fully Cooked Uncured Smoked Beef Kielbasa. All natural*. Always hand crafted**. No nitrites or nitrates added***. Not preserved. From beef raised with: No added hormones. No antibiotics. No animal byproducts. Gluten free. U.S. Inspected and passed by Department of Agriculture Est. 19566. Net Wt 12 oz (340 g). |
| Other Description | Established 2010. Our uncured Smoked Beef Kielbasa is fully cooked. It's smoky and juicy, with a great snap. Serve with sauerkraut and mustard, or slice and add to your favorite soup. All our products are: Made with Brooklyn love. Loaded with five-star flavor. Brimming with Brooklyn swagger. *Contains no artificial ingredients and is minimally processed. **Made and cut by hand / ***Except those naturally occurring in celery powder. www.brooklyncured.com. |
| Ecommerce Description | Brooklyn Cured™ Fully Cooked Uncured Smoked Beef Kielbasa. Made with beef raised with no added hormones, antibiotics and animal by products. This all natural gluten free product is smoky and juicy, with a great snap. Contains no added nitrites or nitrates. Serve with sauerkraut and mustard, or slice and add to your favorite soup. |
| Cholesterol, mg | 65 |
|---|---|
| Sodium, mg | 620 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 12 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Number Of Servings | 4 |
| Energy | 250 |
| Total Fat, g | 22 |
| Saturated Fat, g | 8 |
| Trans Fat, g | 1.5 |
| Length, IN | 1.376 |
|---|---|
| Height, IN | 4.587 |
| Width, IN | 5.503 |
| Weight, LB | 0.8 |