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Characteristics Brooklyn Cured Fully Cooked Chicken Garlic Sausage.
Length, IN | 1.174 |
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Height, IN | 4.66 |
Width, IN | 5.575 |
Weight, LB | 0.79 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Chicken, White Wine, Salt, Roasted Garlic, Black Pepper, Sugar, Rosemary, Lemon Zest; In a Natural Pork Casing. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Use within 3 days of opening or freeze up to 4 months. To reheat: Grill or saute over medium heat, or bake at 350° for 10 to 12 minutes. |
Marketing Description | Brooklyn Cured™ Fully Cooked Chicken Garlic Sausage. All natural*. Always hand crafted.** No nitrites or nitrates added. From chicken raised with: No added hormones***. No antibiotics. No animals byproducts. Gluten free. Inspected for wholesomeness by U.S Department of Agriculture, P-19566. Net Wt 12 oz (340 g). |
Other Description | Established 2010. Our Chicken Garlic Sausage is fully cooked. It has the flavor of a whole roasted chicken. Serve on crusty bread, or slice and add to your favorite pasta or soup. All our products are: Made with brooklyn love loaded with five-star flavor brimming with brooklyn swagger. *Contains no artificial ingredients and is minimally processed. **Made and cut by hand. ***Federal regulations prohibit the use of artificial stimulants or growth hormones in chicken. Visit www.brooklyncured.com. |
Ecommerce Description | Brooklyn Cured™ Fully Cooked Chicken Garlic Sausage. Contains no artificial ingredients, nitrites or nitrates, hormones, antibiotics. This all natural product free is from gluten. Serve on crusty bread, or slice and add to your favorite pasta or soup. |
Number Of Servings | 4 |
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Energy | 100 |
Total Fat, g | 3.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 80 |
Sodium, mg | 520 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 16 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |