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Characteristics Organic Valley Mozzarella Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Ingredients | Organic Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzymes, Calcium Chloride. |
| Temperature Indicator | Chilled |
| Organic | Y |
| Directions | Keep refrigerated. |
| Marketing Description | Organic Valley® Mozzarella Cheese. Made with milk from our Pasture-Raised™ cows. Hand-selected. Old world. Low moisture part skim. USDA Organic. Net wt 8 oz (226g). |
| Other Description | Mozzarella, pasteurized. Oregon Tilth Certified Organic. www.organicvalley.coop. |
| Ecommerce Description | Organic Valley® Mozzarella Cheese. This product is pasteurized and made with milk from our Pasture-Raised™ cows. It has low moisture part skim. It has 0g trans fat and 7g of protein. This product is USDA organic and Oregon Tilth certified organic. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 190 |
| Carbohydrates, g | <1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | Varies |
| Energy | 80 |
| Total Fat, g | 6 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 0.983 |
|---|---|
| Height, IN | 4.217 |
| Width, IN | 3.674 |
| Weight, LB | 0.56 |