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Characteristics Organic Valley Mild Cheddar Cheese.
Length, IN | 1.116 |
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Height, IN | 2.487 |
Width, IN | 5.345 |
Weight, LB | 0.53 |
Units In Package | 1 |
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Package Type | OVERWRAP |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Organic Pasteurized Cultured Milk, Salt, Vegetarian Enzymes. |
Temperature Indicator | Chilled |
Organic | Y |
Directions | Keep refrigerated. Freshness is assured in unopened package until the date stamped on the front of the package. Use within 3-5 days after opening or freeze up to 2 months. |
Marketing Description | Organic Valley® Mild Cheddar Cheese. Made with milk from our Pasture-Raised™ cows. USDA organic. Rich & creamy. |
Other Description | From our family to yours: like you, we care about how food is grown, how it tastes and how healthy it is for all living things. We are your neighbors, a national cooperative of real farmers growing real food the right way. Hand-selected. We never use: Synthetic hormones. Toxic pesticides. Antibiotics. GMOs. Oregon Tilth certified organic. Find an Organic Valley farm near you at ov.coop/farmer. 1-888-444-MILK. www.organicvalley.coop. ©2014 Cropp Cooperative. |
Ecommerce Description | Organic Valley® Mild Cheddar Cheese. Made with milk from our pasture-raised™cows. Rich & creamy. Hand-selected. We never use synthetic hormones, toxic pesticides, antibiotics or GMOs. |
Number Of Servings | 8 |
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Energy | 110 |
Total Fat, g | 9 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 170 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |