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Characteristics Organic Valley Raw Sharp Cheddar Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Seasonal | N |
| Ingredients | Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzymes. |
| Temperature Indicator | Chilled |
| Organic | Y |
| Non Gmo | Y |
| Directions | Keep refrigerated. Heat treated 158°F for 15 seconds. |
| Marketing Description | Organic Valley® Raw Sharp Cheddar Cheese. Made with milk from our pasture-raised cows. Hand-selected. Aged for rich flavor. USDA Organic. Net Wt 8 oz (226 g). |
| Other Description | Aged a minimum of 6 months. Sharp cheddar, unpasteurized. Organic is always non GMO. Oregon Tilth Certified Organic. Visit www.organicvalley.coop. |
| Ecommerce Description | Organic Valley® Raw Sharp Cheddar Cheese. Made with milk from our pasture-raised cows. It is certified USDA organic product. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 170 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | Varies |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.108 |
|---|---|
| Height, IN | 3.736 |
| Width, IN | 3.599 |
| Weight, LB | 0.54 |