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Characteristics Organic Valley Raw Mild Cheddar Cheese.
Length, IN | 1.163 |
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Height, IN | 3.799 |
Width, IN | 3.599 |
Weight, LB | 0.56 |
Units In Package | 1 |
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Package Type | OVERWRAP |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzymes. |
Temperature Indicator | Chilled |
Organic | Y |
Non Gmo | Y |
Directions | Keep refrigerated. Heat treated 158°F for 15 seconds. |
Marketing Description | Organic Valley® Raw Mild Cheddar Cheese. Made with milk from our pasture-raised cows. Hand-selected. Rich & creamy. Made with raw milk aged a minimum of 60 days. USDA Organic. Net Wt 8 oz (226 g). |
Other Description | Organic is always non GMO. Mild cheddar, unpasteurized. Oregon Tilth Certified Organic. Visit www.organicvalley.coop. |
Ecommerce Description | Organic Valley® Raw Mild Cheddar Cheese. Rich & creamy cheese made with milk from our pasture-raised cows. It is certified USDA organic product. |
Number Of Servings | Varies |
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Energy | 110 |
Total Fat, g | 9 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 170 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |