Characteristics Organic Valley Grassmilk Whole Milk Yogurt Plain.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 24.0 |
| Net Weight, OZ | 24.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Organic Cultured Pasteurized Grade A Milk, Organic Nonfat Milk, Live Active Cultures (L. Acidophilus, Bifidus, L. Casei). |
| Recycle Codes | 5 |
| Temperature Indicator | Chilled |
| Organic | Y |
| Non Gmo | Y |
| Directions | Keep refrigerated. |
| Marketing Description | Organic Valley® Grassmilk™ Plain Whole Milk Yogurt. New! 100% grass-fed. No grain. USDA organic. Cream on top. |
| Other Description | The best milk makes the best yogurt! It's a simple truth; cows love grass. Our grassmilk cows get to spend their days grazing lush, diverse pastures and forages. What does this mean for you? Research shows grass-fed cows produce milk with a more healthful balance of omega-3 to omega-6 fatty acids*. It's a difference you can taste. Cultured in small batches with non-homogenized. Grassmilk, this delicate and delicious cream-on-top yogurt serves up seasonal flavor in every spoonful. Naturally occurring omega-3 & CLA*. Organic is always non GMO. Non-homogenized. Grade A. *This yogurt contains a minimum of 95mg omega-3 and 65mg CLA per serving. From our family farms to you. Oregon tilth certified organic. Processed and packaged at plant stamped above. *Learn more and become an OV farm friend at: www.organicvalley.coop. 1-888-444-MILK. |
| Ecommerce Description | Organic Valley® Grassmilk™ Plain Whole Milk Yogurt. This yogurt is non-homogenized with 100% grass-fed and using no grain which is having cream on top.This delicate and delicious cream-on-top yogurt serves up seasonal flavor in every spoonful. It contains a minimum of 95 mg omega-3 and 65 mg CLA. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 160 |
| Carbohydrates, g | 15 |
| Dietary Fiber, g | 0 |
| Sugars, g | 15 |
| Protein, g | 10 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 35 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 3 |
| Energy | 180 |
| Total Fat, g | 9 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 4.605 |
|---|---|
| Height, IN | 4.48 |
| Width, IN | 4.605 |
| Weight, LB | 1.56 |