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Characteristics Organic Valley Grassmilk Raw Cheddar Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Organic Cultured Unpasteurized Milk, Sea Salt, Vegetarian Enzymes. |
| Temperature Indicator | Chilled |
| Organic | Y |
| Directions | Keep refrigerated. |
| Marketing Description | Organic Valley® Grassmilk™ Organic Raw Cheddar Cheese. 100% grass-fed. USDA organic. Made with raw milk aged a minimum of 60 days. |
| Other Description | Grassmilk Raw Cheddar: Exceptionally delicious, Grassmilk™ cheese is handcrafted in small batches with milk from 100% grass-fed cows, who only eat organic pasture and forages-never grain. To achieve the optimal flavor our milk is heat-treated to 158 degrees F for 15 seconds. As always, we never use: antibiotics, synthetic hormones, toxic pesticides or GMOs. Oregon tilth certified organic. 1-888-444-MILK. www.organicvalley.coop. |
| Ecommerce Description | Organic Valley® Grassmilk™ Raw Cheddar Cheese. This product is USDA Organic. Made with raw milk. Exceptionally delicious, Grassmilk™ cheese is handcrafted in small batches with milk from 100% grass-fed cows, who only eat organic pasture and forages-never grain. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 170 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 8 |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.55 |
|---|---|
| Height, IN | 5.27 |
| Width, IN | 3.17 |
| Weight, LB | 0.525 |