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Characteristics Organic Valley Grassmilk Raw Cheddar Cheese.
Length, IN | 1.55 |
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Height, IN | 5.27 |
Width, IN | 3.17 |
Weight, LB | 0.525 |
Units In Package | 1 |
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Package Type | OVERWRAP |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Organic Cultured Unpasteurized Milk, Sea Salt, Vegetarian Enzymes. |
Temperature Indicator | Chilled |
Organic | Y |
Directions | Keep refrigerated. |
Marketing Description | Organic Valley® Grassmilk™ Organic Raw Cheddar Cheese. 100% grass-fed. USDA organic. Made with raw milk aged a minimum of 60 days. |
Other Description | Grassmilk Raw Cheddar: Exceptionally delicious, Grassmilk™ cheese is handcrafted in small batches with milk from 100% grass-fed cows, who only eat organic pasture and forages-never grain. To achieve the optimal flavor our milk is heat-treated to 158 degrees F for 15 seconds. As always, we never use: antibiotics, synthetic hormones, toxic pesticides or GMOs. Oregon tilth certified organic. 1-888-444-MILK. www.organicvalley.coop. |
Ecommerce Description | Organic Valley® Grassmilk™ Raw Cheddar Cheese. This product is USDA Organic. Made with raw milk. Exceptionally delicious, Grassmilk™ cheese is handcrafted in small batches with milk from 100% grass-fed cows, who only eat organic pasture and forages-never grain. |
Number Of Servings | 8 |
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Energy | 110 |
Total Fat, g | 9 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 170 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |