Organic Valley Cultured Pasture Butter
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Characteristics Organic Valley Cultured Pasture Butter.
special attributes
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Ingredients | Pasteurized Organic Sweet Cream (Milk), Salt, Microbial Cultures. |
| Temperature Indicator | Chilled |
| Organic | Y |
| Directions | Keep refrigerated or frozen. |
| Marketing Description | Award winning. Pasture-Raised™. Organic Valley®. Lightly salted. 84% butterfat prized for baking. Cultured pasture butter. USDA organic. WIS grade AA. Artisan-crafted. Churned May to September. |
| Other Description | We never use antibiotics, synthetic hormones, toxic pesticides or GMOs. 1-888-444-MILK. Oregon Tilth Certified Organic. Become a farm friend at www.organicvalley.coop. This 1/2 pound of butter is 1 cup Crafted in the artisan tradition. From May to September, when lush organic grasses naturally provide the highest levels of Omega-3 and CLA,* Organic Valley master buttermakers craft pasture butter. Our culturing process enriches the butter's natural sweetness and a little extra churning makes it a rich 84% butterfat. *This butter contains 105mg omega-3 and 90mg CLA per serving. |
| Ecommerce Description | Organic Valley® Cultured Pasture Butter. We never use antibiotics, synthetic hormones, toxic pesticides or GMOs. It is certified USDA organic product. |
Nutritions
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 35 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 16 |
| Energy | 110 |
| Total Fat, g | 12 |
| Saturated Fat, g | 7 |
| Trans Fat, g | 0 |
ItemMaster Dimensions
| Length, IN | 1.4 |
|---|---|
| Height, IN | 2.54 |
| Width, IN | 4.655 |
| Weight, LB | 0.515 |
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