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Characteristics Organic Valley Lowfat Sour Cream.
Length, IN | 4.599 |
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Height, IN | 3.059 |
Width, IN | 4.599 |
Weight, LB | 1.145 |
Units In Package | 1 |
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Package Type | TUB |
Package Size, LB | 1.0 |
Net Weight, LB | 1.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Organic Rice Starch, Acidophilus and Bifidus Cultures, Vitamin A Palmitate, Vegetarian Enzyme. |
Recycle Codes | 5 |
Temperature Indicator | Chilled |
Organic | Y |
Non Gmo | Y |
Vegetarian | Y |
Low Fat | Y |
Directions | Keep refrigerated. |
Marketing Description | Organic Valley® Lowfat Sour Cream. Made with milk from our pasture-raised cows. Organic is always non GMO. USDA Organic. Grade A. We never use: Synthetic hormones. Toxic pesticides. Antibiotics. GMOs. |
Other Description | Vegetarian. From our family farms to you. Oregon Tilth Certified Organic. 1-888-444-MILK. www.organicvalley.coop. ©2016 CROPP Cooperative. |
Ecommerce Description | Organic Valley® Lowfat Sour Cream. Made with milk. USDA Organic. Grade A product. Non GMO. |
Number Of Servings | 15 |
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Energy | 30 |
Total Fat, g | 2 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 25 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 2 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 0 |