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Characteristics Organic Valley Lowfat Cottage Cheese Small Curd.
Length, IN | 4.599 |
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Height, IN | 3.071 |
Width, IN | 4.599 |
Weight, LB | 1.06 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures, Vitamin A Palmitate. |
Recycle Codes | 5 |
Temperature Indicator | Chilled |
Organic | Y |
Non Gmo | Y |
Vegetarian | Y |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Antibiotic Free | Y |
Directions | Keep refrigerated. |
Marketing Description | Organic Valley® Lowfat Cottage Cheese Small Curd. Made with milk from our pasture-raised™ cows. We never use: Synthetic hormones. Toxic Pesticides. Antibiotics. USDA organic. 15g Protein per serving. Grade A. 2% milkfat. Net Wt 1 lb (454 g). |
Other Description | Vegetarian. We never use GMOs. Oregon Tilth Certified Organic. Call 1-888-444-MILK. Visit www.organicvalley.coop. ©2014 Cropp Cooperative. |
Ecommerce Description | Organic Valley® Lowfat Cottage Cheese Small Curd. Made with milk from our pasture-raised cows. We never use synthetic hormones toxic pesticides antibiotics GMOs. This Grade A, vegetarian product is certified USDA organic. |
Number Of Servings | 4 |
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Energy | 100 |
Total Fat, g | 2 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 450 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 3 |
Protein, g | 15 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 0 |