Organic Valley Lowfat Cottage Cheese Small Curd
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Characteristics Organic Valley Lowfat Cottage Cheese Small Curd.
special attributes
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures, Vitamin A Palmitate. |
| Recycle Codes | 5 |
| Temperature Indicator | Chilled |
| Organic | Y |
| Non Gmo | Y |
| Vegetarian | Y |
| Kosher | Y |
| Dry Weight, OZ | 0.0 |
| Antibiotic Free | Y |
| Directions | Keep refrigerated. |
| Marketing Description | Organic Valley® Lowfat Cottage Cheese Small Curd. Made with milk from our pasture-raised™ cows. We never use: Synthetic hormones. Toxic Pesticides. Antibiotics. USDA organic. 15g Protein per serving. Grade A. 2% milkfat. Net Wt 1 lb (454 g). |
| Other Description | Vegetarian. We never use GMOs. Oregon Tilth Certified Organic. Call 1-888-444-MILK. Visit www.organicvalley.coop. ©2014 Cropp Cooperative. |
| Ecommerce Description | Organic Valley® Lowfat Cottage Cheese Small Curd. Made with milk from our pasture-raised cows. We never use synthetic hormones toxic pesticides antibiotics GMOs. This Grade A, vegetarian product is certified USDA organic. |
Nutritions
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 450 |
| Carbohydrates, g | 4 |
| Dietary Fiber, g | 0 |
| Sugars, g | 3 |
| Protein, g | 15 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 4 |
| Energy | 100 |
| Total Fat, g | 2 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
ItemMaster Dimensions
| Length, IN | 4.599 |
|---|---|
| Height, IN | 3.071 |
| Width, IN | 4.599 |
| Weight, LB | 1.06 |
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