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Characteristics Organic Valley Cottage Cheese 4% Milkfat Small Curd.
Length, IN | 4.597 |
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Height, IN | 3.084 |
Width, IN | 4.597 |
Weight, LB | 1.05 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures. |
Recycle Codes | 5 |
Temperature Indicator | Chilled |
Organic | Y |
Non Gmo | Y |
Vitamins And Minerals | Amount per serving... % DV. Incl. 0g Added Sugars... 0%. |
Vegetarian | Y |
Kosher | Y |
Halal | Y |
Dry Weight, OZ | 0.0 |
Antibiotic Free | Y |
Directions | Keep refrigerated. |
Marketing Description | Organic Valley® Cottage Cheese 4% Milkfat Small Curd. Made with milk from our pasture-raised™ cows. We never use: Synthetic hormones. Toxic Pesticides. Antibiotics. USDA Organic. Grade A. 14g Protein per serving. Net Wt. 1 lb (454g). |
Other Description | Vegetarian. We never use GMOs. Organic is always nonGMO. Oregon Tilth Certified Organic. Please recycle. 1-888-444-MILK. www.organicvalley.coop. ©2017 Cropp Cooperative. |
Ecommerce Description | Organic Valley® Cottage Cheese 4% Milkfat Small Curd. Made with milk from our pasture-raised™ cows. Product is organic, vegetarian and halal . Free from synthetic hormones, toxic pesticides, GMOs and antibiotics. |
Number Of Servings | 4 |
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Energy | 110 |
Total Fat, g | 5 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 450 |
Carbohydrates, g | 5 |
Dietary Fiber, g | 0 |
Sugars, g | 4 |
Protein, g | 14 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 0 |