Name: Pamela's Chocolate Chunk Cookie Mix
Brand: Pamela's
Rating: 0 (0 reviews)

Characteristics Pamela's Chocolate Chunk Cookie Mix.

ItemMaster Dimensions

Length, IN	2.113
Height, IN	9.146
Width, IN	3.755
Weight, LB	0.915

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	13.6
Net Weight, OZ	13.6
Country Of Origin	USA
Seasonal	N
Ingredients	Organic Chocolate Chunks (Organic Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non GMO Soy Lecithin/Emulsifier, Gluten free Organic Vanilla. Evaporated Cane Sugar, Brown Rice Flour, White Rice Flour, Brown Sugar, Tapioca Starch, Sweet Rice Flour, Grainless and Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Sea Salt, Organic Cocoa Powder (Processed with Alkali), Xanthan Gum, Gluten free Flavor, Baking Soda.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Vitamins And Minerals	*As prepared as directed w/egg & butter adds per serving: 50 Calories, 5g Fat, 3g Sat Fat, 35mg Cholesterol, 0mg Sodium, and 1g Carbs.
Kosher	Y
Wheat Free	Y
Dry Weight, OZ	0.0
Directions	Pamela's Chocolate Chunk Cookies. 1 bag Pamela's Chocolate Chunk Cookies mix. 8 Tbsp butter (1 stick). 1 Egg, large. Yield: 18 to 20 cookies. Allergen option: Use equivalent butter substitute for butter. Use equivalent prepared egg replacer for egg. Using heavy duty stand mixer: Preheat oven to 350°. Soften butter in mixing bowl. Add dry mix and once large egg. Mix together for 1 full minute or until dough is fully incorporated. Add 1 to 2 tsp water if dough appears dry or crumbly. Place heaping tbsp scoops of dough on greased or parchment covered cookie sheet, and lightly flatten. Cookies will spread when baking. Bake for 12 to 16 minutes. For crispier cookies, increase bake time. Remove cookies with spatula from baking sheet while still warm. Cookie with have a darker color due to cocoa powder in the mix. Hand mixing: Preheat oven to 350°. Reduce fat to 7 tbsp butter. Melt and let cool. Combine with Pamela's mix and once large egg and mix until completely incorporated. Dough will appear dark, oily, and slightly crumbly. Press together heaping tbsp dollops and place on greased or parchment covered cookie sheet. Lightly flatten and bake for 16 to 18 minutes. Helpful hint: Ice cream scoops work well for scooping dough for equal sized cookies.
Marketing Description	Pamela's® Chocolate Chunk Cookie Mix. Gluten free. Non-dairy.* Net Wt 13.6 oz (386g).
Other Description	Certified Gluten free by GFCO. Wheat free. No artificial additives. No hydrogenated oils or trans fats. Non GMO Project Verified. nongmoproject.org. Visit our website for more great recipes and "how to" videos. Pamela's products have been formulated and produced to be wheat free and gluten free, and manufactured in a gluten free certified facility. Enjoy all our gluten free products. Baking Mixes, Cookies, Crackers, Fig Bars, & Snack Bars. Questions or Concerns, Please contact us by phone (707) 462-6605 or email info@pamelasproducts.com. ©2016 Pamela's Products,Inc.
Ecommerce Description	Pamela's® Chocolate Chunk Cookie Mix. There are no artificial additives and no hydrogenated oils or trans fats. Free from gluten, wheat and GMO's. Pamela's products have been formulated and produced to be wheat free and gluten free.

Nutritions

Energy	100
Total Fat, g	3
Saturated Fat, g	2
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	120
Carbohydrates, g	16
Dietary Fiber, g	0
Sugars, g	6
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2