Name: Pamela's Chocolate Cake Mix Gluten-Free Non-Dairy
Brand: Pamela's
Rating: 0 (0 reviews)

Characteristics Pamela's Chocolate Cake Mix Gluten-Free Non-Dairy.

ItemMaster Dimensions

Length, IN	2.697
Height, IN	9.136
Width, IN	3.779
Weight, LB	1.35

special attributes

Units In Package	1
Package Type	STAND PACK
Package Size, OZ	21.0
Net Weight, OZ	21.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Evaporated Cane Sugar, Brown Rice, Flour, Organic Cocoa Powder (Processed with Alkali), White Rice Flour, Tapioca Starch, Inulin, Grainless and Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Sweet Rice Flour, Sea Salt, Gluten-Free Flavor, Xanthan Gum.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Vitamins And Minerals	Prepared As Directed with Water, Egg & Oil Adds Per Serving: 90 Calories, 9g Fat, 1g Sat Fat, 35mg Cholest, 50mg Sodium, 2g Carbs, and 1g Protein.
Kosher	Y
Wheat Free	Y
Dairy Free	Y
Dry Weight, OZ	0.0
Directions	Pamela's Chocolate Cake: 2 Eggs, large. 1 bag Pamela's Chocolate Cake Mix. 1/2 cup Oil. 1 1/2 cup Water. Yield: 1 Cake or 14 cupcakes. Baking directions: Preheat oven to 350°. Whisk together eggs, oil, and water well, then add dry mix and stir to combine. Do not over mix. (For a lighter cake, add a 3rd egg. For a denser cake, use 1 1/4 cups water.) Pour batter into lightly greased baking pan. Use pans and bake times listed below. Remove cake when toothpick comes out almost clean. When cool, frost with Pamela's Vanilla or Dark Chocolate Frosting, or top with whipped cream, powdered sugar, berries, or use nothing at all! Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free. Pans and bake times: Pan size ... Bake times-preheated 350° oven ... Yield. Two 8" rounds ... 22 to 28 min. ... Two 1 1/2" layers. One 9" square ... 34 to 40 min. ... One 2" square cake. One 9" x 13" pan ... 24 to 30 min. ... One 1" sheet cake. Cupcakes - fill 2/3 full ... 18 to 22 min. ... 14 cupcakes. These bake times are approximate. Lightly butter or oil all pans. Dust with rice flour if desired. Cake is baked when toothpick comes out almost clean. Check before removing from oven.
Marketing Description	Pamela's® Gluten-Free Non-Dairy Chocolate Cake Mix. Net Wt. 21 oz (595 g).
Other Description	Pamela's products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Wheat-free. Non-dairy. No artificial additives. No hydrogenated oils or trans fats. 8g Whole grains per 50g serving. Visit our website for more great recipes at Pamela's website. Enjoy all of our Gluten-Free Products: Baking Mixes, Cookies, Fig Bars, Crackers and Snack Bars. 8g or more per serving. Eat 48g or more of whole grains daily. Certified Gluten-Free by GFCO. Non-GMO Project Verified. nongmoproject.org. Questions or concerns, please contact us by phone: (707) 462-6605 or email: info@pamelasproducts.com. www.pamelasproducts.com. ©2016 Pamela's products, Inc.
Ecommerce Description	Pamela's® Gluten-Free Non-Dairy Chocolate Cake Mix. Contains no artificial additives and hydrogenated oils or trans fats. It is a non-GMO Project Verified. Free from wheat.

Nutritions

Number Of Servings	about 12
Energy	170
Total Fat, g	1
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	420
Carbohydrates, g	38
Dietary Fiber, g	3
Sugars, g	22
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6