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Characteristics Pamela's Ginger Cookies Gluten-Free & Non-Dairy Cookies.
Length, IN | 1.909 |
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Height, IN | 9.339 |
Width, IN | 3.621 |
Weight, LB | 0.58 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 7.25 |
Net Weight, OZ | 7.25 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Molasses; Flour Base (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum); Monounsaturated Safflower Oil; Sliced Almonds; Ginger; Cinnamon; Baking Soda; Nutmeg; Allspice; Cloves. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Marketing Description | Pamela's® Ginger Cookies Gluten-free & Non-Dairy Cookies. With Sliced Almonds. |
Other Description | Non GMO project verified. nongmoproject.org. Pamela's products cookies are formulated and produced to be gluten-free, and manufactured in a gluten-free certified facility. Our cookies are produced on equipment that process peanuts, almonds, walnuts, pecans, coconut, eggs, soy and milk. Pamela's products is proud to support national and regional non-profit celiac disease, gluten intolerance and autism support organizations. Exceptionally good cookies since 1988. Certified GF Gluten-Free. Printed with Soy Ink™. 100% Recycled Paperboard®. Questions or concerns, please contact us by phone (707) 462-6605, or email info@pamelasproducts.com. www.pamelasproducts.com. ©2014 Pamela's Products, Inc. |
Ecommerce Description | Pamela's® Ginger Cookies Gluten-Free & Non-Dairy Cookies. With Sliced Almonds. Exceptionally good cookies since 1988. Pamela's products cookies are formulated and produced to be gluten-free, and manufactured in a gluten-free certified facility. |
Number Of Servings | 9 |
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Energy | 110 |
Total Fat, g | 5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 60 |
Carbohydrates, g | 15 |
Dietary Fiber, g | 0.5 |
Sugars, g | 5 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |