Name: Busha Browne's Traditional Jerk Seasoning Rub
Brand: Busha Browne's
Rating: 0 (0 reviews)

Characteristics Busha Browne's Traditional Jerk Seasoning Rub.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	4.0
Net Weight, OZ	4.0
Country Of Origin	Jamaica
Seasonal	N
Ingredients	Scallions, Hot Peppers, Sea Salt, Black Pepper, Allspice, Cane Vinegar, Citric Acid.
Temperature Indicator	Shelf Stable
Directions	To jerk meat, chicken or fish: Use 1 to 2 teaspoons of jerk seasoning per 1lb of meat or fish. Rub the seasoning well in with oil and allow to stand and marinade for at least one hour. Grill or barbecue until golden brown.
Marketing Description	Busha Browne's Traditional Jerk Seasoning Rub. Quality seal. Produce of Jamaica.
Other Description	An authentic Jamaican blend of herbs and spices to create a 'hot' marinade. The tradition of 'jerking' meat is unique to Jamaica. Originally applied to Wild Boar in the 17th century, it is now an integral part of Jamaican life. Streetside vendors cook jerked pork and chicken over hot charcoal and branches of pimento. The aroma is irresistible and the taste delicious. Fine Jamaican produce. www.bushabrowne.com.
Ecommerce Description	Busha Browne's Traditional Jerk Seasoning Rub. An authentic Jamaican blend of herbs and spices to create a 'hot' marinade. The tradition of 'jerking' meat is unique to Jamaica.

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