Name: Siggi's Strained Whole-Milk Yogurt Mango
Brand: Siggi's
Rating: 0 (0 reviews)

Characteristics Siggi's Strained Whole-Milk Yogurt Mango.

ItemMaster Dimensions

Length, IN	3.689
Height, IN	1.641
Width, IN	3.689
Weight, LB	0.3

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	4.4
Net Weight, OZ	4.4
Seasonal	N
Ingredients	Pasteurized Whole Milk, Pasteurized Cream, Mangos, Cane Sugar, Fruit Pectin, Lemon Juice, Live Active Cultures.
Recycle Codes	5
Gluten Free	Y
Temperature Indicator	Chilled
Directions	Keep refrigerated.
Marketing Description	Siggi's® Mango Strained Whole-Milk Yogurt. Icelandic style cream-skyr. 4% milkfat. Grade A. Net wt 4.4 oz (125g).
Other Description	Live active cultures: S. thermophilus, L. delbrueckii subsp. bulgaricus, B. lactis, L. acidophilus, L. delbrueckii lactis. It has long been a custom to pour fresh cream over your skyr to create what is called rjoma-skyr. My dad, for example, may even have more cream than skyr in his elaborate concoction! We try to recreate that richer experience here using whole milk and a bit of cream. I hope you enjoy, Siggi. Certified Gluten-Free®. No rBST. Milk produced without the use of rBST. All natural. Milk from grass-fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. hello@siggisdairy.com. Why make your own yogurt? I found the yogurt on the shelves in the US too sweet. I wanted subtle flavor and less sugar. I also really missed the thickness of skyr, the yogurt from my home, Iceland, where skyr is as traditional as apple pie is in the states. So I started making my own at my new home in New York. An old tradition: Skyr has been a staple of the Icelandic diet for more than 1,000 years. It is a strained yogurt. Regular yogurt is mostly water, but with skyr that water is strained out; so to make one cup of Siggi's skyr requires four times more milk than regular yogurt. Traditionally, skyr was made from skim milk after the cream had been floated off to make butter. It has, however, been a custom to pour fresh cream over your skyr to create what is called rjoma-skyr or creamskyr. My dad, for example, may even have more cream than skyr in his elaborate concoction. We try to recreate his full-fat experience here using whole milk and cream. Not so much sugar: Mainstream yogurt can have up to 20-25g of sugar per serving. Our flavored varieties have 8-11g and are sweetened with fruit and a touch of cane sugar or agave nectar. Our plain variety has no added sugar. I would also like to add that we absolutely do not use any artificial sweeteners. We work with nice farmers: We source our milk from family farms in New York state and Wisconsin where the cows are not injected with any kind of hormones. Further, we do not use any artificial preservatives, colorings, or thickeners. Thank you. P.S. We're on the internet! Visit siggisdairy.com for more info and recipes!
Ecommerce Description	Siggi's® Strained Whole-Milk Yogurt Mango. A gluten free food. It's all natural and has no aspartame, sucralose, gelatin, artificial colorings, preservatives, high fructose corn syrup and rBST. Contains 4% milk fat. Grade A.

Nutritions

Energy	140
Total Fat, g	4.5
Saturated Fat, g	3
Trans Fat, g	0
Cholesterol, mg	20
Sodium, mg	55
Carbohydrates, g	12
Dietary Fiber, g	0
Sugars, g	8
Protein, g	12
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	10
Daily Percent Of Iron	0