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Characteristics Ocean Eclipse Tilapia.
Length, IN | 0.864 |
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Height, IN | 6.632 |
Width, IN | 6.16 |
Weight, LB | 0.3 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 4.0 |
Net Weight, OZ | 4.0 |
Country Of Origin | China |
Seasonal | N |
Ingredients | Tilapia, Treated with Carbon Monoxide to Retain Color. |
Temperature Indicator | Frozen |
Directions | Keep Frozen. Preparation: Defrosting - Remove from inner vacuum pouch and thaw overnight in refrigerator on plate covered with plastic wrap. For faster thaw place inner vacuum pouch under running cold water for 10-12 min. and remove from pouch. Cooking Instructions: To Bake; Pre-heat oven to 400 degrees F. Place thawed fillets on a greased baking dish brush with melted butter or oil and season to your preference. Bake on center rack for approximately for 20 min. at 400 degrees F. To Broil; Pre-heat broiler. Place thawed fillets on greased broiler pan and brush with melted butter on oil and season to your preference. Cook 4-6 inches from heat for 5 min. per side depending on thickness. To Pan Fry; Dip thawed fillets in seasoned flour. Heat 2 tablespoons of oil in a small skillet over medium heat. Cook for 3-5 min. per side until golden brown. To Microwave; Place thawed seasoned fillets in microwave safe dish, brush with oil or butter and season to your preference then cover. Cook on high for 4-5 min. Checking half way thru. Let stand 1 min. before serving. (Stoves and Microwaves can vary in temperature and Fish fillets may vary in thickness so checking prior to completion to see that fillets can be easily flaked with a fork is indication fish is done.) |
Marketing Description | Ocean Eclipse™ Tilapia. Premium Seafood. Good Source of Protein. Mild Flavor. Net Wt. 4 oz. |
Other Description | Farm Raised. Mild Flavor. Yihe Corp. Pasadena, CA 91101. www.yiheseafood.com. |
Ecommerce Description | Ocean Eclipse™ Tilapia. Gives mild flavor. Contains good source of protein. |
Number Of Servings | 1 |
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Energy | 103 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 35 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 15 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |