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Characteristics Ocean Eclipse Flounder.
Length, IN | 1.175 |
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Height, IN | 6.395 |
Width, IN | 5.955 |
Weight, LB | 0.32 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 4.0 |
Net Weight, OZ | 4.0 |
Country Of Origin | China |
Seasonal | N |
Ingredients | Flounder. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Preparation: Defrosting - remove from inner vacuum pouch and thaw over night in refrigerator on plate covered with plastic wrap. For faster thaw place inner vacuum pouch under running cold water for 10-12 min. and remove from pouch. Cooking instructions: To bake; pre-heat oven to 400 degrees F. Place thawed fillet on a greased baking dish brush with melted butter or oil and season to your preference. Bake on center rack for approximately 14 min. at 400 degrees F. To broil; pre-heat broiler. Place thawed fillet on greased broiler pan and brush with melted butter or oil and season to your preference. Cook 4-6 inches from heat for 6 min. depending on thickness. To fry; pre-heat 3 table spoons of cooking oil in skillet on medium heat. Dip thawed fillet in seasoned flour or corn meal. Cook two to four min. per side. To microwave; place fillet seasoned to your preference in microwave safe dish brush with oil or butter then cover. Cook on high for 1-2 1/2 min. Checking half way thru. Let stand 1 min. before serving. (Stoves and microwaves can vary in temperature and fish fillets may vary in thickness so checking prior to completion to see that fillets can be easily flaked with a fork is indication fish is done). |
Marketing Description | Ocean Eclipse™ Flounder. Premium seafood. Good source of protein. Mild flavor all natural. |
Other Description | Caught in the North Pacific, mild flavor, naturally low in fat. www.yiheseafood.com. |
Ecommerce Description | Ocean Eclipse™ Flounder. Mild flavor all natural. It is a good source of protein and naturally low in fat. |
Number Of Servings | 1 |
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Energy | 100 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 60 |
Sodium, mg | 150 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 19 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |