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Characteristics Ocean Eclipse Salmon.
Length, IN | 1.015 |
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Height, IN | 6.585 |
Width, IN | 6.135 |
Weight, LB | 0.29 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 4.0 |
Net Weight, OZ | 4.0 |
Country Of Origin | China |
Seasonal | N |
Ingredients | Salmon. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Preparation: Defrosting - remove from inner vacuum pouch and thaw over night in refrigerator on plate covered with plastic wrap. For faster thaw place inner vacuum pouch under running cold water for 10-12 min. and remove from pouch. Cooking instructions: To bake; pre-heat oven to 425 degrees F. Place thawed fillet on a greased baking dish brush with melted butter or oil and season to your preference. Bake on center rack for approximately 14 min. at 425 degrees F. To broil; pre-heat broiler. Place thawed fillet on greased broiler pan and brush with melted butter or oil and season to your preference. Cook 4-6 inches from heat for 3-4 min. per side depending on thickness. To grill; brushed thawed portion with butter or marinate. Wrap in tin foil or place in hinged fish grill rack. Cook on hot grill for 4-5 min. per side. To microwave; place fillet seasoned to your preference in microwave safe dish brush with oil or butter then cover. Cook on high for 1-2 1/2 min. Checking half way thru. Let stand 1 min before serving. (Stoves and microwaves can vary in temperature and fish fillets may vary in thickness so checking prior to completion to see that fillets can be easily flaked with a fork is indication fish is done.) |
Marketing Description | Ocean Eclipse™ Salmon. Premium seafood. Good source omega 3. Wild caught. All natural. |
Other Description | Wild caught, all natural, contains no additives or preservatives. www.yiheseafood.com. |
Ecommerce Description | Ocean Eclipse™ Salmon. All natural. There are no additives or preservatives. Contains good source omega 3. |
Number Of Servings | 1 |
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Energy | 110 |
Total Fat, g | 2 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 55 |
Sodium, mg | 135 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 23 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |