Name: Lucy's Pumpkin Patch Gluten Free Cookies
Brand: Lucy's
Rating: 0 (0 reviews)

Characteristics Lucy's Pumpkin Patch Gluten Free Cookies.

ItemMaster Dimensions

Length, IN	2.278
Height, IN	3.274
Width, IN	5.596
Weight, LB	0.38

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	5.5
Net Weight, OZ	5.5
Country Of Origin	USA
Seasonal	N
Ingredients	All Ingredients are From Natural Sources: Lucy's Blend™ (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum and Fava Flours), Organic Cane Sugar, Pumpkin, Soy Milk (contains Carrageenan), Molasses, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Sunflower Lecithin, Non-Dairy Lactic Acid, Vanilla Extract, Baking Soda, Potassium Bitartrate, Baking Powder, Cinnamon, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Oil of Lemon, Allspice, Red Pepper, Gluten-Free Vinegar, Cellulose Gum. *Indicates Organic.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Vegan	Y
Marketing Description	Lucy's® Gluten Free Pumpkin Patch. No peanuts, tree nuts, milk eggs.
Other Description	No nuts. 0g trans fat. Non GMO project. Verified. nongmoproject.org. Certified vegan. vegan.org. Certified Gluten Free®. Dear friends, Each season is special in some way. In the tall I savor a warm day with bright yellow sunshine and beautiful orange pumpkins. I hope you'll enjoy these delicious cookies as a taste of fall - warm, yellow, orange, pumpkin. With only a tad of spice, and otherwise just the real taste of pumpkin. Yum! Dr. Lucy. Serving contains 1/12 cup gluten free oats. Virginia Agriculture®. Virgin's finest. drlucys.com. 2013© Dr. Lucy's LLC. All rights reserved.
Ecommerce Description	Lucy's® Pumpkin Patch Gluten Free Cookies. Contains no peanuts, tree nuts, milk eggs. It is a vegan, gluten free and non GMO product.

Nutritions

Number Of Servings	About 5
Energy	150
Total Fat, g	5
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	150
Carbohydrates, g	23
Dietary Fiber, g	2
Sugars, g	15
Protein, g	2