Characteristics Chobani Greek Yogurt Peach On The Bottom.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 5.3 |
| Net Weight, OZ | 5.3 |
| Seasonal | N |
| Ingredients | Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Evaporated Cane Sugar, Peaches, Water, Fruit Pectin, Locust Bean Gum, Natural Flavors, Lemon Juice Concentrate. |
| Recycle Codes | 5 |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Non Gmo | Y |
| Kosher | Y |
| Fat Free | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Keep refrigerated. |
| Marketing Description | Chobani® Non-Fat Greek Yogurt Peach On The Bottom. New look. Same yogurt. 0% Milkfat. Only natural ingredients. No fake fruit. No artificial flavors. No artificial sweeteners. No preservatives. No GMO ingredients. No gluten. No rBST*. Net Wt 5.3 oz (150 g). |
| Other Description | Old world recipe. Protein rich. Grade A. Contains live and active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei. *According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows. Questions or Comments? Call: 1.877.847.6181. Visit: www.chobani.com. ©2017 Chobani, LLC. |
| Ecommerce Description | Chobani® Non-Fat Greek Yogurt Peach On The Bottom. An old world recipe of protein rich yogurt. It has 0% milkfat. Made with only natural ingredients. This grade A product contains live cultures and no fake fruit, artificial flavors, artificial sweeteners, preservatives, GMO ingredients, gluten and rBST. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 50 |
| Carbohydrates, g | 17 |
| Dietary Fiber, g | <1 |
| Sugars, g | 15 |
| Protein, g | 12 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Potassium, mg | 190 |
| Energy | 120 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 4.419 |
|---|---|
| Height, IN | 2.287 |
| Width, IN | 3.792 |
| Weight, LB | 0.0 |