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Characteristics Lake Crab Fully Cooked Crab Meat Lump.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | Venezuela |
| Seasonal | N |
| Ingredients | 100% Blue Crab Meat The Callinectes Sapidus / The Real Blue Crab. |
| Temperature Indicator | Chilled |
| Vitamins And Minerals | Amount Per Serving. Vitamin A 0mg. Vitamin C 2.8mg. Calcium 88.4mg. Iron 0.7mg. |
| Directions | Refrigerated at 33°F- 36°. |
| Marketing Description | Sebastian Fresh Crab Meat Lump. Precooked Crabmeat. Net Weight 16 oz. |
| Other Description | Wild Caught / Steam Cooked Under Pressure / Hand Picked. No preservatives or artificial additives. Processed in Bolivarian Republic of Venezuela by: Comercializadora S.R, C.A. (Cosar). RIF: J-40681289-7. FDA Reg # 18143228482. Registered in M.P.P.S. Under el N® A-104.106. HACCP Certified. Telf.: (058) 0261-7430524. Correo: cosar15@hotmail.com. Visit: www.bonamarcorp.com. |
| Ecommerce Description | Sebastian Fresh Crab Meat Lump. Precooked Crabmeat. There are no preservatives or artificial additives. HACCP Certified product. |
| Cholesterol, mg | 85 |
|---|---|
| Sodium, mg | 237 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 17.1 |
| Daily Percent Of Vitamin A | 0.0 |
| Daily Percent Of Vitamin C | 4.6 |
| Daily Percent Of Calcium | 11.6 |
| Daily Percent Of Iron | 5.8 |
| Number Of Servings | 5.3 |
| Energy | 87 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 0.2 |
| Trans Fat, g | 0 |
| Length, IN | 4.445 |
|---|---|
| Height, IN | 3.128 |
| Width, IN | 4.445 |
| Weight, LB | 1.04 |