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Characteristics Whole Tilapia Gutted Scaled.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, LB | 3.0 |
| Country Of Origin | Product of China |
| Seasonal | N |
| Ingredients | Tilapia. |
| Temperature Indicator | Frozen |
| Directions | Thawing Instructions: Remove product from packaging, thaw in a covered pan in the refrigerator for approximately 4-6 hours. For quicker thawing, rotate the whole fish under cold running water for 8-10 minutes. Drain the water from the fish and pat dry with a paper towel. Do not refreeze thawed fish. |
| Marketing Description | Baltimore Crab Company. Whole Tilapia. Individually quick frozen. Gutted scaled ready to cook Net WT 3LB (48oz) 1.362KG 100% Net Weight Guaranteed |
| Cholesterol, mg | 40 |
|---|---|
| Sodium, mg | 75 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 20 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Racc Amt, BAR | 0.0 |
| Number Of Servings | 3 |
| Energy | 100 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 2.576 |
|---|---|
| Height, IN | 13.248 |
| Width, IN | 9.173 |
| Weight, LB | 3.13 |