Name: Swai Fillets Skinless & Boneless
Brand: Baltimore Crab Company
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Characteristics Swai Fillets Skinless & Boneless.

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special attributes

Units In Package	1
Package Type	BAG
Package Size, LB	2.5
Country Of Origin	Product of Vietnam
Seasonal	N
Ingredients	Swait Fillet (Pangasius Hypophthalmus), Sodium Trypolphosphates (to retain moisture).
Temperature Indicator	Frozen
Directions	Thaw Before Cooking To Thaw: Remove fillets from vacuum wrap. Place fillets in plastic bag and set bag into bowl of luke warm water until thawed. Deep Fry: Heat oil to 350 degrees. Coat fish with flour, breadcrumbs or cornmeal. Fry until golden brown. Bake: Preheat oven to 375 degrees. Place fish in oiled baking dish. Season to taste. Bake for 8 to 12 minutes - until fish flakes when pierced with a fork. Grill: Preheat grill. Season with salt and pepper. Turn after 3 to 4 minutes. Continue to grill - until fish flakes when pierced with a fork. Broil: Set oven to broil. Position fish in pan and season to taste. With fish 4 to 5 inches from heat, broil about 4 minutes - until fish flakes when pierced with a fork.
Marketing Description	Baltimore Crab Company. Swai Fillets. Individually vacuum-sealed. Skinless & boneless farm-raised. Net WT 2.5LB (40oz) 1.134KG

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