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Characteristics North Atlantic Fish Company Salmon with Spinach Feta.
Length, IN | 1.284 |
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Height, IN | 6.73 |
Width, IN | 8.794 |
Weight, LB | 0.74 |
Units In Package | 1 |
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Package Type | TRAY |
Package Size, LB | 0.66 |
Net Weight, LB | 0.66 |
Seasonal | N |
Ingredients | Atlantic Salmon (Color Added), Spinach, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Water, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Romano Cheese (Sheep's Milk, Culture, Salt, Enzymes), Modified Corn Starch, Autolyzed Yeast, Dried Yeast, Salt. |
Recycle Codes | 5 |
Temperature Indicator | Chilled |
Directions | To keep fresh, use immediately or freeze. Keep frozen - Thaw over-night in refrigerator. Remove from package before cooking. Preheat oven to 400°F. Place fish on a lined or non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165°F. |
Marketing Description | North Atlantic Fish Company Salmon with Spinach Feta. The best sustainable seafood on the planet. |
Other Description | Stored under refrigeration 23°F - 40°F. |
Number Of Servings | 2 |
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Energy | 240 |
Total Fat, g | 14 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 50 |
Sodium, mg | 330 |
Carbohydrates, g | 8 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 19 |
Daily Percent Of Vitamin A | 60 |
Daily Percent Of Vitamin C | 20 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 6 |