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North Atlantic Fish Company Salmon with Spinach Feta
North Atlantic Fish Company Salmon with Spinach Feta
North Atlantic Fish Company Salmon with Spinach Feta
North Atlantic Fish Company Salmon with Spinach Feta
North Atlantic Fish Company Salmon with Spinach Feta
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Characteristics North Atlantic Fish Company Salmon with Spinach Feta.

ItemMaster Dimensions
Length, IN 1.284
Height, IN 6.73
Width, IN 8.794
Weight, LB 0.74
special attributes
Units In Package 1
Package Type TRAY
Package Size, LB 0.66
Net Weight, LB 0.66
Seasonal N
Ingredients Atlantic Salmon (Color Added), Spinach, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Water, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Romano Cheese (Sheep's Milk, Culture, Salt, Enzymes), Modified Corn Starch, Autolyzed Yeast, Dried Yeast, Salt.
Recycle Codes 5
Temperature Indicator Chilled
Directions To keep fresh, use immediately or freeze. Keep frozen - Thaw over-night in refrigerator. Remove from package before cooking. Preheat oven to 400°F. Place fish on a lined or non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165°F.
Marketing Description North Atlantic Fish Company Salmon with Spinach Feta. The best sustainable seafood on the planet.
Other Description Stored under refrigeration 23°F - 40°F.
Nutritions
Number Of Servings 2
Energy 240
Total Fat, g 14
Saturated Fat, g 5
Trans Fat, g 0
Cholesterol, mg 50
Sodium, mg 330
Carbohydrates, g 8
Dietary Fiber, g 1
Sugars, g 1
Protein, g 19
Daily Percent Of Vitamin A 60
Daily Percent Of Vitamin C 20
Daily Percent Of Calcium 15
Daily Percent Of Iron 6
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