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Characteristics Baltimore Crab Company Premium Pasteurized Crab Meat.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, LB | 1.0 |
| Net Weight, LB | 1.0 |
| Country Of Origin | China |
| Seasonal | N |
| Ingredients | Crab Meat (Portunus Haani) and Sodium Acid Pyrophosphate to Promote Color Retention. |
| Temperature Indicator | Chilled |
| Directions | Perishable - keep refrigerated. |
| Marketing Description | Baltimore Crab Company Premium Pasteurized Crab Meat. |
| Other Description | Hand picked lump. |
| Cholesterol, mg | 90 |
|---|---|
| Sodium, mg | 320 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 20 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 5 |
| Energy | 100 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.995 |
|---|---|
| Height, IN | 3.265 |
| Width, IN | 3.995 |
| Weight, LB | 1.21 |