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Characteristics Fire & Flavor Cedar Grilling Planks - 2 CT.
Length, IN | 0.791 |
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Height, IN | 5.503 |
Width, IN | 11.189 |
Weight, LB | 0.63 |
Units In Package | 2 |
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Package Type | PACKAGE |
Package Size, CT | 2.0 |
Country Of Origin | China |
Seasonal | N |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | 1. Soak plank under for at least one hour. 2. Heat grill to 350°F, add soaked plant to grill rack, close cover, heat 3 minutes and flip plank. 3. Smoke add food to heated plank, close cover; cook until done, no turning or flipping necessary. 4. Eat super-moist seafood, meats, or vegetables with rich, all natural smoky flavor. Re-Use 2x: Note: If not overly charred, planks may be scrubbed with hot water and re-used up to 2 times. |
Marketing Description | Fire & Flavor® Cedar Grilling Planks. Premium. All natural. No additives. Perfect for: Fish. Chicken. Beef. Pork. Seafood. Veggies. Flavor starts with fire®. Sustainably sourced grilling planks. Gas or charcoal grills. |
Other Description | All natural. Made simple. We found Fire & Flavor to develop and sell simple, all natural products that impart delicious flavor and make cooking enjoyable. We hope our products help you share a great meal with friends and family. Let's get this fire started. Made from sustainably-harvested wood sources. Robust, sweet, smoky flavor. Perfect for salmon, meats and other seafood. Shopping list for featured recipe Spice Rubbed Salmon: Fresh salmon fillets. Cumin. Ancho chile powder. Honey. Brown sugar. Try these or one of our other flavors to find the perfect pairing. Fire & Flavor® rubs: Asian Rub. Salmon Rub. Seafood Rub. H.A.C.C.P. Verified Food Safe. Please recycle. Call us at: 866.728.8332 or Email: info@fireandflavor.com. Visit us online at: www.fireandflavor.com to find out more. |
Ecommerce Description | Fire & Flavor® Cedar Grilling Planks. All natural, simple made from sustainably-harvested wood sources. Provides robust, sweet & smoky flavor. Perfect for fish, chicken, beef, pork, seafood & veggies. |