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Characteristics evol. Ravioli Butternut Squash & Sage.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 20.0 |
| Net Weight, OZ | 20.0 |
| Seasonal | N |
| Ingredients | Butternut Squash Ravioli (Wheat Flour, Water, Ricotta Cheese [Whey, Milk, Distilled Vinegar, Carrageenan], Butternut Squash, Egg, Parmesan Cheese [Cultured Milk, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Organic Evaporated Cane Syrup, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Honey, Corn Starch, Salt, Spices), Water, Fire-Roasted Tomatoes, Kale, [ Onions, Corn Starch, Extra Virgin Olive Oil, Vegetable Base (Cooked Vegetables [Carrot, Celery, Onions], Sugar, Salt, Corn Oil, Yeast Extract, Flavorings), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Sea Salt, Sage, Roasted Garlic Puree, Thyme. |
| Temperature Indicator | Frozen |
| Vegetarian | Y |
| Cholesterol, mg | 50 |
|---|---|
| Sodium, mg | 640 |
| Carbohydrates, g | 45 |
| Dietary Fiber, g | 3 |
| Sugars, g | 6 |
| Protein, g | 13 |
| Daily Percent Of Vitamin A | 30 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 8 |
| Number Of Servings | 2 |
| Energy | 310 |
| Total Fat, g | 9 |
| Saturated Fat, g | 4 |
| Trans Fat, g | 0 |
| Length, IN | 3.481 |
|---|---|
| Height, IN | 9.323 |
| Width, IN | 5.326 |
| Weight, LB | 1.155 |