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Characteristics evol. Lean & Fit Parmesan Polenta & Veggies.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 8.95 |
| Net Weight, OZ | 8.95 |
| Seasonal | N |
| Ingredients | Three Cheese Polenta (Water, Yellow Corn Grits*, Milk, Asiago Cheese [Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [Milk, Salt, Cheese Culture, Enzymes], Parmesan Cheese [Milk, Salt, Cheese Culture, Enzymes], Olive Oil, Salt, Yeast Extract), Butternut Squash, Water, Asparagus, Red Bell Peppers, Tomatoes, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Balsamic Vinegar (Wine Vinegar, Grape Must), Tamari Sauce* (Water, Soybeans*, Salt, Vinegar*), Vegetable Base* (Cooked Vegetables [Carrots*, Onions*, Celery*], Sea Salt, Dried Cane Syrup*, Canola Oil*, Carrot Powder*, Potato Flour*, Onion Powder*, Spices*), Sugar, Garlic Puree (Water, Garlic), Sea Salt. *Indicates Organic Ingredient. |
| Recycle Codes | Y |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Low Fat | Y |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 560 |
| Carbohydrates, g | 30 |
| Dietary Fiber, g | 2 |
| Sugars, g | 4 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 80 |
| Daily Percent Of Vitamin C | 40 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | - |
| Energy | 170 |
| Total Fat, g | 3 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.75 |
|---|---|
| Height, IN | 6.325 |
| Width, IN | 6.5 |
| Weight, LB | 0.67 |