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Characteristics evol. Bowls Bean & Cheese Enchilada.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 9.0 |
| Net Weight, OZ | 9.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Red Enchilada Sauce (California Red Chiles, Water, Tomatoes in Juice, Canola Oil, Onions, Corn Starch, Garlic, Jalapenos, Cilantro, Lime Juice, Salt, Spices), Pinto Beans, Rice, Corn Tortillas (Corn Cooked with a Trace of Lime, Water), Cheddar Cheese (rBST-Free Pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn, Lime Juice, Salt, Spices. |
| Recycle Codes | Y |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 590 |
| Carbohydrates, g | 55 |
| Dietary Fiber, g | 8 |
| Sugars, g | 2 |
| Protein, g | 18 |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 20 |
| Number Of Servings | 1 |
| Serving Size Full Txt | Serving size 1 bowl (255g) |
| Energy | 420 |
| Total Fat, g | 15 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.89 |
|---|---|
| Height, IN | 7.31 |
| Width, IN | 7.25 |
| Weight, LB | 0.652 |