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Characteristics evol. Chicken Burrito Gluten Free.
Length, IN | 1.75 |
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Height, IN | 3.05 |
Width, IN | 6.9 |
Weight, LB | 0.32 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 5.0 |
Net Weight, OZ | 5.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Filling: Cooked Guajillo Chicken (Chicken, Guajillo Chiles, Garlic, Salt, Spices), Pinto Beans†, Rice, Tomatoes in Juice (Tomatoes, Calcium Chloride, Citric Acid), Corn, Onions, Spices, Corn Starch, Garlic, Jalapenos, Salt, Lime Juice, Canola Oil. Gluten Free Tortilla: Multigrain Gluten Free Flour (High Maize Corn Starch, Sorghum Flour, Tapioca Starch, Brown Rice Flour, High Maize Corn Flour, White Rice Flour, Amaranth Flour, Quinoa Flour, Millet Flour, Teff), Water, Canola Oil, Potato Starch, Xanthan Gum, Guar Gum, Evaporated Cane Juice, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Salt. †Indicated Certified Organic Ingredients. |
Gluten Free | Y |
Temperature Indicator | Frozen |
Number Of Servings | - |
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Energy | 220 |
Total Fat, g | 4.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 460 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 10 |
Sugars, g | 1 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 8 |