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Characteristics evol. Burrito Chicken Bean & Rice.
Length, IN | 1.5 |
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Height, IN | 3.25 |
Width, IN | 7.6 |
Weight, LB | 0.385 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Filling: Cooked Guajillo Chicken (Chicken, Guajillo Chiles, Garlic, Salt, Spices), Pinto Beans*, Rice, Tomatoes in Juice Tomatoes, Calcium Chloride, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn, Onions, Spices, Corn Starch, Garlic, Jalapenos, Salt, Lime Juice, Canola Oil. Tortilla: Wheat Flour, Water, Palm Oil*, Canola Oil, Baking Powder, Salt, Guar Gum. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cook thoroughly. Product must be cooked thoroughly to 165 degrees F for food safety and quality. Step 1: remove wrapper and place burrito on a microwave-safe plate. Step 2: microwave on high for 1 minute. Flip burrito and cook for additional 1 minute. Let it cool. For best results: thaw burrito in fridge overnight. Microwave on high for 1.5 minutes. Caution: plate and burrito may be hot! Microwaves vary. |
Marketing Description | evol. Chicken Bean & Rice Burrito. 15g protein. 4g fiber. Chicken raised without antibiotics. Inspected for wholesomeness by U.S. department of agriculture. |
Other Description | Love what you eat. If you're reading this right now, you're probably killing time, waiting for your Evol burrito to finish cooking. Your taste buds are about to be pleasantly surprised, and you can also feel great about every ingredient in here; where it comes from and how it is produced. You chose wisely - good job! Love, Evol. To learn how to grill your burrito on a panini press, fry it up like a chimichanga, or bake it in the oven visit evolfoods.com. *Indicates organic ingredient. 201-421-3970. evolfoods.com. boulderbrands.com. ©2014 Phil's Fresh Foods, LLC. |
Number Of Servings | - |
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Energy | 340 |
Total Fat, g | 10 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 440 |
Carbohydrates, g | 48 |
Dietary Fiber, g | 4 |
Sugars, g | 2 |
Protein, g | 15 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 8 |