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Red Fork Parmesan Mashed Potato Seasoning Sauce
Red Fork Parmesan Mashed Potato Seasoning Sauce
Red Fork Parmesan Mashed Potato Seasoning Sauce
Red Fork Parmesan Mashed Potato Seasoning Sauce
Red Fork Parmesan Mashed Potato Seasoning Sauce
Red Fork Parmesan Mashed Potato Seasoning Sauce
Red Fork Parmesan Mashed Potato Seasoning Sauce
Red Fork Parmesan Mashed Potato Seasoning Sauce
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Characteristics Red Fork Parmesan Mashed Potato Seasoning Sauce.

ItemMaster Dimensions
Length, IN 0.716
Height, IN 6.008
Width, IN 3.742
Weight, LB 0.27
special attributes
Units In Package 1
Package Type PACKET
Package Size, OZ 4.0
Net Weight, OZ 0.0
Seasonal N
Ingredients Expeller Pressed Canola Oil, Filtered Water, Onion, Garlic, Parmesan/Romano Blend (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [To Prevent Caking]),Extra Virgin Olive Oil, Salt, Black Pepper, Thyme, Xanthan Gum, Inactive Dried Yeast, Natural Flavor, Lactic Acid.
Gluten Free Y
Temperature Indicator Shelf Stable
Dry Weight, OZ 0.0
Directions Shake well before opening.
Marketing Description Red Fork® Parmesan Mashed Potato Seasoning Sauce. Serves 4+. With extra virgin olive oil and garlic. Just add potatoes. Net Wt. 4.0 oz. (110 g).
Other Description New American table. A better way to Season Mashed Potatoes. Turn out creamy, cheesy Mashed Potatoes simply by adding this garlic and herb-studded sauce to the pot of tender, hot potatoes. Mash and go! No gluten or artificial ingredients. Call 800-509-4441 or Visit: www.redforkfoods.com.
Ecommerce Description Red Fork® Parmesan Mashed Potato Seasoning Sauce. With extra virgin olive oil and garlic. No gluten or artificial ingredients.
Nutritions
Number Of Servings about 4
Energy 130
Total Fat, g 14
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 360
Carbohydrates, g 1
Dietary Fiber, g 0
Sugars, g 0
Protein, g less than 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 2
Daily Percent Of Iron 0
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