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Characteristics Red Fork Balsamic Basil Vegetable Skillet Sauce.
Length, IN | 0.665 |
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Height, IN | 5.993 |
Width, IN | 3.892 |
Weight, LB | 0.27 |
Units In Package | 1 |
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Package Type | PACKET |
Package Size, OZ | 4.0 |
Net Weight, OZ | 4.0 |
Seasonal | N |
Ingredients | Filtered Water, Expeller Pressed Canola Oil, Onion, Extra Virgin Olive Oil, Balsamic Vinegar (Wine Vinegar, Grape Must, May Contain Sulfites), Salt, Garlic, Red Wine Vinegar, Fresh Basil, Black Pepper, Parsley, Chive, Xanthan Gum, Rosemary, Thyme. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Dry Weight, OZ | 0.0 |
Marketing Description | Red Fork® Balsamic Basil Vegetable Skillet Sauce. Serves 4+. With extra virgin olive oil and garlic. Cooks in 5 minutes. Net Wt. 4.0 oz. (110 g). |
Other Description | New American table. A better way to cook vegetables. Tender, fresh vegetables, cook quickly in a skillet with our balsamic sauce for a glistening side to grilled meats or roasted chicken. Stir the crisp-tender vegetables into pasta or pile them onto toast for gorgeous bruschetta. No gluten or artificial ingredients. Call 800-509-4441 or Visit www.redforkfoods.com. |
Ecommerce Description | Red Fork® Balsamic Basil Vegetable Skillet Sauce. Made with extra virgin olive oil and garlic. Tender, fresh vegetables, cook quickly in a skillet with our balsamic sauce for a glistening side to grilled meats or roasted chicken. Stir the crisp-tender vegetables into pasta or pile them onto toast for gorgeous bruschetta. There are no gluten or artificial ingredients. |
Number Of Servings | about 4 |
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Energy | 80 |
Total Fat, g | 8 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 480 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |