Name: Red Fork Lemon Herb Asparagus Skillet Sauce
Brand: Red Fork
Rating: 0 (0 reviews)

Characteristics Red Fork Lemon Herb Asparagus Skillet Sauce.

ItemMaster Dimensions

Length, IN	0.59
Height, IN	6.017
Width, IN	3.86
Weight, LB	0.275

special attributes

Units In Package	1
Package Type	STAND PACK
Package Size, OZ	4.0
Net Weight, OZ	4.0
Seasonal	N
Ingredients	Roasted onion, Lemon juice from concentrate, Filtered water, Expeller pressed canola oil, Extra virgin olive oil, Garlic, Salt, Black pepper, Basil, Evaporated cane sugar, Xanthan gum, Chives, Green onion, Cilantro.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Peg Down	7.320
Peg Right	49.520
Directions	Red Fork Recipe: Lemon Herb Asparagus. 1 Pouch Red Fork® Skillet Sauce. 1 or 2 bunches asparagus, ends trimmed. 1. Heat the Sauce in a large nonstick skillet over medium-high heat. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce. 2. Cook, stirring occasionally, until tender, about 8 to 10 min. Variation: Use sauce as directed with thinly sliced zucchini, yellow summer squash or blanched green beans. Pouch not intended for microwave use.
Marketing Description	Red Fork® Lemon Herb Asparagus Skillet Sauce. With Garlic and Olive oil. * Cooks in 10 minutes. Serves 4+. Cooking Demo. redforkfoods.com. Net Wt. 4.0 OZ. (110g).
Other Description	Red Fork®. New American Table. A better way to cook Asparagus. We love to cook tender green asparagus right in our lemony sauce. In less than 10 minutes, we capture all the asparagus goodness in the skillet. The roasted garlic and fresh herb-seasoned sauce makes this dish unforgettable. No gluten or artificial ingredients. Call 800-509-4441 or visit www.redforkfoods.com.
Ecommerce Description	Red Fork® Lemon Herb Asparagus Skillet Sauce. Made with garlic and olive oil. The roasted garlic and fresh herb-seasoned sauce makes this dish unforgettable. This product is free of gluten and artificial ingredients.

Nutritions

Number Of Servings	About 4
Energy	70
Total Fat, g	8
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	260
Carbohydrates, g	2
Dietary Fiber, g	0
Sugars, g	0
Protein, g	0
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	2
Daily Percent Of Iron	2