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Characteristics Nathan's Famous Hot Dog Topping Chili.
| Units In Package | 1 |
|---|---|
| Package Type | STAND PACK |
| Package Size, OZ | 4.5 |
| Net Weight, OZ | 4.5 |
| Seasonal | N |
| Ingredients | Water, Cooked Beef (Beef, Salt), Chili Spice Blend (Modified Food Starch, Yellow Corn Flour, Spice, Textured Soy Concentrate [Caramel Color Added], Onion*, Salt, Flavor [Dextrose, Tomato Powder, Salt, Citric Acid, Garlic Powder, Onion Powder], Paprika, Beef Stock Powder, Sugar, Soybean Oil, Garlic Powder, Silicon Dioxide, Oleoresin Paprika), Tomato Paste, Beef Fat Powder (Beef Fat, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, BHT, Citric Acid), Textured Vegetable Protein (Soy Flour, Caramel Color), Vinegar. *Dehydrated. |
| Temperature Indicator | Shelf Stable |
| Peg Down | 0.578 |
| Peg Right | 0.524 |
| Directions | Refrigerate after opening. Use within 5-7 days of opening. Heating Instructions: Tear 1 inch notch at Easy Pourable Spot to vent; stand upright in microwave oven. Microwave on high (100% power) for 60 seconds. Let stand in microwave 2 minutes before serving. Grasp pouch by the Cool Grip Zone. Carefully tear strip off at notched edge and pour contents over your favorite Nathan's Famous Beef Frank. Caution: Pouch and contents will be hot! Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven. |
| Marketing Description | Nathan's® Famous Hot Dog Topping Chili. Since 1916. Original Nathan's® flavor. U.S. Inspected and passed by Department of Agriculture. Microwaveable. Net Wt 4.5 oz (128 g). |
| Other Description | Under license from Nathan's Famous Systems, Inc. Visit: www.nathansfamous.com. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 270 |
| Carbohydrates, g | 5 |
| Dietary Fiber, g | 1 |
| Sugars, g | 1 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | About 2 |
| Energy | 80 |
| Total Fat, g | 4 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 0.78 |
|---|---|
| Height, IN | 6.085 |
| Width, IN | 4.954 |
| Weight, LB | 0.31 |