Name: Hostess Cup Cakes Red Velvet - 8 CT
Brand: Hostess
Rating: 0 (0 reviews)

Characteristics Hostess Cup Cakes Red Velvet - 8 CT.

ItemMaster Dimensions

Length, IN	2.171
Height, IN	6.074
Width, IN	10.8
Weight, LB	0.97

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	12.7
Net Weight, OZ	12.7
Country Of Origin	USA
Seasonal	N
Ingredients	Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [B1], Riboflavin [B2], Folic Acid), Water, Deodorized Beef Tallow, Deodorized Hydrogenated Beef Tallow, Cottonseed Oil, Mono and Diglycerides, Polysorbate 60, Soy Lecithin, Corn Syrup, Modified Corn Starch, Eggs, Egg Whites, Nonfat Dry Milk, Dairy Blend (Soy Flour, Whey, Calcium Sodium Caseinate, Soy Protein Isolate), Salt, Sodium Acid Pyrophosphate, Natural and Artificial Flavors, Sodium Bicarbonate, Sorbic Acid, Stabilizer Blend (Guar Gum, Cellulose Gum), Soybean Oil, Monocalcium Phosphate, Wheat Flour, Fumaric Acid, Enzymes, Yellow 5, Yellow 6, High Fructose Corn Syrup, contains 2% or less: Cocoa, Calcium Carbonate, Calcium Sulfate, Gelatin, Agar, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Carmine, Red 40 Lake, Modified Food Starch, Inulin, Natural and Artificial Flavors with Caramel Color, Sodium Stearate, Dextrose, Cream Cheese Flavor, Corn Starch, Titanium Dioxide, Cellulose Gum, Potassium Sorbate.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Marketing Description	Hostess® Red Velvet Cup Cakes. The original Squiggle®. Frosted red velvet cake with creamy filling.
Other Description	Hostess quality commitment. At Hostess we care deeply about our customers and are committed to providing you with quality bakery products. We welcome your comments and questions. 1-800-483-7253 or hostesscakes.com. Please have packaging available. ©2014 Hostess Brands, LLC. Recyclable.
Ecommerce Description	Hostess® Cupcakes Red Velvet. This product is made with natural and artificial flavors. Frosted red velvet cake with creamy filling and providing you with quality bakery products.

Nutritions

Number Of Servings	8
Energy	170
Total Fat, g	5
Saturated Fat, g	2.5
Trans Fat, g	0
Cholesterol, mg	10
Sodium, mg	130
Carbohydrates, g	29
Dietary Fiber, g	1
Sugars, g	22
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	4