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Characteristics Hostess CupCakes Orange - 8 CT.
Length, IN | 1.965 |
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Height, IN | 6.105 |
Width, IN | 10.785 |
Weight, LB | 0.9 |
Units In Package | 8 |
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Package Type | BOX |
Package Size, CT | 8.0 |
Net Weight, OZ | 13.5 |
Seasonal | N |
Ingredients | Sugar, Water, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Syrup, High Fructose Corn Syrup, Egg Whites, Shortening (Tallow, Hydrogenated Tallow), Animal and Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono and Diglycerides, Polysorbate 60, Soy Lecithin), Eggs, Palm Oil, Contains 2% or Less: Glycerin, Modified Corn Starch, Calcium Carbonate, Calcium Sulfate, Agar, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Soy Lecithin, Corn Starch, Nonfat Dry Milk, Soy Flour, Modified Whey, Calcium Sodium Caseinate, Soy Protein Isolate, Corn Syrup Solids, Salt, Inulin, Yellow 5 Lake, Yellow 6 Lake, Sodium Acid Pyrophosphate, Whey, Baking Soda, Guar Gum, Cellulose Gum, Dextrose, Locust Bean Gum, Orange Oil, Sorbic Acid and Potassium Sorbate (To Retain Freshness), Mono and Diglycerides, Sodium Stearate, Sodium Stearoyl Lactylate, Titanium Dioxide, Xanthan Gum, Monocalcium Phosphate, Palm Oil Shortening, Natural and Artificial Flavors, Yellow 5, Red 40, Enzymes. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Marketing Description | Hostess® CupCakes Orange. Natural Flavor. The Original Squiggle®. Individually Wrapped Cakes. Frosted Orange Flavored Cake With Creamy Filling. Net Wt. 13.5 oz. (383g). |
Other Description | Hostess Quality Commitment. Recyclable. At Hostess we care deeply about our customers and are committed to providing you with quality bakery products. We welcome your comments and questions. Please have packaging available when call. Call 1-800-483-7253 or www.hostesscakes.com. ©2016 Hostess Brands, LLC. |
Ecommerce Description | Hostess® CupCakes Orange. Made with natural flavor. It is frosted orange flavored cake with creamy filling. |
Number Of Servings | 8 |
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Energy | 170 |
Total Fat, g | 6 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 140 |
Carbohydrates, g | 29 |
Dietary Fiber, g | 0 |
Sugars, g | 22 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 2 |