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Hostess Zingers Vanilla - 3 CT
Hostess Zingers Vanilla - 3 CT
Hostess Zingers Vanilla - 3 CT
Hostess Zingers Vanilla - 3 CT
Hostess Zingers Vanilla - 3 CT
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Characteristics Hostess Zingers Vanilla - 3 CT.

ItemMaster Dimensions
Length, IN 1.185
Height, IN 3.415
Width, IN 5.1
Weight, LB 0.245
special attributes
Units In Package 3
Package Type PACKAGE
Package Size, OZ 3.81
Net Weight, OZ 3.81
Country Of Origin USA
Seasonal N
Ingredients Sugar, Water, Bleached Enriched Wheat Flour [Wheat Flour Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Animal and/or Vegetable Shortening (Beef Tallow, Hydrogenated Beef Tallow, Cottonseed Oil), Corn Syrup, High Fructose Corn Syrup. Contains 2% or less of each of the following: Modified Food Starch, Soy Lecithin, Soybean Oil, Eggs, Palm Oil Shortening, Baking Powder, Whey, Corn Starch, Egg Whites, Nonfat Dry Milk, Soy Flour, Modified Whey, Calcium Sodium Caseinate, Soy Protein Isolate, Salt, Sorbic Acid (to Retain Freshness), Polysorbate 60, Guar Gum, Cellulose Gum, Calcium Carbonate, Calcium Sulfate, Agar, Dextrose, Disodium Phosphate, Locust Bean Gum, Natural and Artificial Flavor, Monocalcium Phosphate, Fumaric Acid, Lemon Oil, Wheat Flour, Enzymes, Yellow 5, Yellow 6.
Temperature Indicator Shelf Stable
Marketing Description Hostess® Zingers® Brand Iced Vanilla Cake with Creamy Filling. Artificially flavored. Snack classics. Vanilla artificially flavored.
Other Description Hostess quality commitment. Comments or questions: 1-800-483-7253. hostesscakes.com. Please have packaging available. ©2015 Hostess Brands, LLC.
Ecommerce Description Hostess® Zingers® Vanilla. This product is made with Vanilla artificially flavored. It's a iced vanilla cake with creamy filling. Hostess® is a classic snack.
Nutritions
Number Of Servings 1
Energy 390
Total Fat, g 12
Saturated Fat, g 6
Trans Fat, g 0
Cholesterol, mg 20
Sodium, mg 310
Carbohydrates, g 68
Dietary Fiber, g 0
Sugars, g 53
Protein, g 3
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
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