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Characteristics Hostess CupCakes Orange - 2 CT.
Length, IN | 1.555 |
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Height, IN | 2.937 |
Width, IN | 5.737 |
Weight, LB | 0.21 |
Units In Package | 2 |
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Package Type | PACKAGE |
Package Size, OZ | 3.38 |
Net Weight, OZ | 3.38 |
Seasonal | N |
Ingredients | Sugar, Water, Enriched Bleached Wheat Flour [Flour, Reduced Iron, "B" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Partially Hydrogenated Vegetable And/Or Animal Shortening (Soybean, Cottonseed, And/Or Canola Oil, Beef Fat), Corn Syrup, High Fructose Corn Syrup, Whole Eggs. Contains 2% Or Less Of: Modified Corn Starch, Soy Lecithin, Corn Starch, Soybean Oil, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate), Egg Whites, Nonfat Milk, Salt, Whey, Natural And Artificial Flavor, Soy Flour, Calcium Carbonate, Mono And Diglycerides, Calcium Sulfate, Glucose, Orange Oil, Dextrose, Sorbic Acid (To Retain Freshness), Yellow 5 And 6 Lakes, Guar Gum, Cellulose Gum, Sodium Stearate, Polysorbate 60, Potassium Sorbate, Titanium Dioxide (Color), Agar, Locust Bean Gum, Gelatin, Soy Protein Isolate, Calcium And Sodium Caseinate, Sodium Phosphate, Yellow 5, Red 40. |
Temperature Indicator | Shelf Stable |
Marketing Description | Hostess® CupCakes Orange. The Orange Squiggle®. Frosted Orange Flavored Cake With Creamy Filling. Natural Flavor Orange. Net Wt 3.38 Oz (96g). |
Other Description | Hostess quality commitment: Please have packaging available. Comments or Questions: 1-800-483-7253. hostesscakes.com. ©2014-16 Hostess Brands, LLC. |
Ecommerce Description | Hostess® CupCakes Orange. This cupcakes are made with natural orange flavor and enriched wheat flour. The frosted orange flavored cake with creamy filling. |
Number Of Servings | 1 |
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Energy | 370 |
Total Fat, g | 13 |
Saturated Fat, g | 6 |
Trans Fat, g | 0.5 |
Cholesterol, mg | 25 |
Sodium, mg | 370 |
Carbohydrates, g | 60 |
Dietary Fiber, g | 0 |
Sugars, g | 46 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 4 |