Name: Honeycomb Cereal
Brand: Honeycomb

Characteristics Honeycomb Cereal.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Corn Flour, Sugar, Whole Grain Oat Flour, Modified Cornstarch, Corn Syrup, Honey, Salt, Turmeric (Color), Wheat Starch.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Ferric Orthophosphate (Source of Iron), Niacinamide (Vitamin B3), Zinc Oxide (Source of Zinc), Thiamin Mononitrate (Vitamin B1), Calcium Pantothenate (a B-Vitamin), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid. % Daily Value (Cereal): Pantothenic Acid 6%. % Daily Value (Cereal with 1/2 Cup Fat Free Milk): Pantothenic Acid 10%. One-Half Cup Fat Free Milk Contributes an Additional 40 Calories, Less than 5mg Cholesterol, 65mg Sodium, 200mg Potassium, 6g Total Carbohydrate (6g Sugars) and 4g Protein.
Kosher	Y
Dry Weight, OZ	0.0
Marketing Description	Honeycomb® Cereal. Sweetened corn & oat cereal. Big honey flavor! Per 1 1/4 cup serving: 130 Calories. 0g Sat fat, 0% DV. 180mg Sodium, 8% DV. 10g Sugars. Net Wt 16 oz (1 lb) 453 g.
Other Description	Produced with genetic engineering. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Call weekdays: 1-800-431-POST (7678) or Visit us at: www.postconsumerbrands.com. Please have package available. ©Post Consumer Brands, LLC.
Ecommerce Description	Honeycomb® Cereal. A sweetened corn and oat cereal. It has big honey flavor.

Nutritions

Cholesterol, mg	0
Sodium, mg	180
Carbohydrates, g	29
Dietary Fiber, g	1
Sugars, g	10
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	30
Monounsaturated Fat, g	0
Potassium, mg	40
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	2
Daily Percent Of Thiamin	50
Daily Percent Of Vitamin B12	0
Daily Percent Of Vitamin B6	10
Daily Percent Of Vitamin D	0
Daily Percent Of Vitamin Zinc	10
Daily Percent Of Folic Acid	4
Number Of Servings	About 14
Energy	130
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Polyunsaturated Fat, g	0