Name: Neilly's Global Cuisine Jerk Chicken with Rice & Beans
Brand: Neilly's
Rating: 0 (0 reviews)

Characteristics Neilly's Global Cuisine Jerk Chicken with Rice & Beans.

ItemMaster Dimensions

Length, IN	1.57
Height, IN	6.06
Width, IN	8.035
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	10.0
Net Weight, OZ	10.0
Country Of Origin	USA
Seasonal	N
Ingredients	Cooked Rice (Water, Long Grain Par-Boiled Rice, Salt, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid)), Cooked Chicken (Boneless Skinless Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan with less than 2% Soy Lecithin), Seasoning (Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil), Salt, Sodium Phopsphates, Carrageenan), Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride, and Disodium EDTA (to preserve color)), Water, Onions, Leeks, Jerk Seasoning (Spices, Salt, Sugar, Paprika, and Dehydrated Garlic and Onion).
Recycle Codes	Y
Temperature Indicator	Frozen
Directions	Keep frozen. Must be cooked thoroughly to 165 degrees F. Premium healthy meals for people on the go. Cooking instructions Microwave: Remove tray from carton. Pierce film a couple of times. Place tray in microwave. Heat on high 4 minutes. Let stand for 1 minute before eating. Remove film cautiously as meal will be hot. Do not use if film seal is broken. Cook only one product at a time. Recommendation: Do not thaw. Your microwave temperature may vary so adjust time and temperature as necessary. Product must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer.
Marketing Description	Neilly's™ Global Cuisine Jerk Chicken with Rice & Beans. 300 calories. 2.5g fat. 22g protein. 5g fiber. Home style ready in minutes. Inspected for wholesomeness by U.S. Department of Agriculture P-9815.
Other Description	www.niellys.com.

Nutritions

Number Of Servings	1
Energy	300
Total Fat, g	2.5
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	40
Sodium, mg	1570
Carbohydrates, g	47
Dietary Fiber, g	5
Sugars, g	5
Protein, g	22
Daily Percent Of Vitamin A	45
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	8
Daily Percent Of Iron	20