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Characteristics Wye River Eastern Shore Style Red Clam Chowder Soup.
Length, IN | 2.85 |
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Height, IN | 4.35 |
Width, IN | 2.9 |
Weight, LB | 1.12 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Seasonal | N |
Ingredients | Crushed Tomatoes, Clams, Potatoes, Water, Carrots, Modified Food Starch, Red Bell Peppers, Lima Beans, Corn, Wheat Flour, Salt, Monosodium Glutamate, Chicken Broth, Sugar, Onions, Natural Flavorings, Wye River Seasoning (Celery Salt, Spices, Paprika), Dehydrated Garlic, Oleoresin Paprika. |
Directions | Empty contents into pan. Just add 1 can of water. Do not boil. Heat slowly and stir. Makes 5 servings, 6 ozs. each. |
Marketing Description | Wye River® Eastern Shore Style Red Clam Chowder Soup. Condensed premium. |
Other Description | History of Wye River red clam chowder. Our chowder starts with the most tender, succulent surf clam that we harvest daily in the water area of Ocean City, Maryland. As children we would scour the surf at low tide choosing the ones as small as sand dollars to ensure their tender flavor. We add the juiciest most tender tomatoes ever grown here on the shore that give our chowder that taste sensation we are known for. Add in a dash of our now famous Wye River seasoning and the result is another Wye River soup that will warm your heart. Undescribably delicious! Joe Bernard. |
Number Of Servings | 3.5 |
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Serving Size Full Txt | Serving size 1/2 cup (120ml) |
Energy | 60 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 840 |
Carbohydrates, g | 11 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 20 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 15 |