Ingredients |
Beef, Pork, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Breadcrumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Syrup, Sugar, Vegetable Shortening [one or more of the Following: Hydrogenated Soybean Oil and/or Cottonseed Oil], Yeast, Contains 2% or less of the following: Salt, Soy Flour, Whey, Sodium Stearoyl 2 Lactylate, Calcium Propionate, Sodium Phosphate, Potassium Lactate, Sesame Seeds), Eggs, Romano Cheese (Pasteurizes Sheep's Milk, Cultures, Rennet, Salt), Dark Corn Syrup (Dark Com Syrup Refiner's Syrup, Caramel Flavor, Salt, Sodium Benzoate, Caramel Color), Seasoning (Salt, Sugar, Dehydrated Onion, Spices, Garlic Powder, Parsley Flakes, Autolyzed Yeast, Vegetable Oil), Salt, Dehydrated Chopped Onion, Parsley Flakes.
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Directions |
Fully cooked. Keep frozen.
Oven: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on an ungreased baking pan. Bake until warm, roughly 30 minutes, or to an internal temperature of 150 degrees F. Serve and enjoy.
Stove top: Add frozen meatballs to your favorite sauce. Cook, covered, on medium heat, stir occasionally for 15-20 minutes, or to an internal temperature of 150 degrees F, serve.
Microwave: Place frozen meatballs in a single layer in a microwave safe container. Immerse portions with sauce or gravy and cover. Turn microwave power to high (100%) heat for approximately 3-5 minutes, or to an internal temperature of 150 degrees F. Serve and enjoy.
Cooking times may vary.
Serving suggestions: Heat meatballs and place in sub roll, top with marinara sauce and grated cheese.
Heat meatballs and serve with your favorite pasta and sauce.
Sautee meatballs in frying pan with garlic and onion, serve as an appetizer on a party platter.
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