Name: Our Best All Beef Burgers - 20 CT
Brand: Our Best
Rating: 0 (0 reviews)

Characteristics Our Best All Beef Burgers - 20 CT.

ItemMaster Dimensions

special attributes

Units In Package	20
Package Type	BOX
Package Size, OZ	80.0
Net Weight, OZ	80.0
Country Of Origin	U.S., Canada, Mexico
Seasonal	N
Ingredients	100% All Beef.
Temperature Indicator	Frozen
Directions	Keep frozen. Cooking instructions: Burgers should be cooked thoroughly. The juices should run clear and the center of the burgers should not be pink. Beef burgers should be cooked to an internal temperature of 160°F. Heating times and temperatures may require adjustments due to variations in appliance thermostats. Prepare from frozen state. Grill: Cook over hot coals about 4-6 minutes on each side. Electric skillet or pan-fry: Preheat skillet to 350°F (medium-high). Fry burgers 7 to 9 minutes, turning once halfway through cooking. Broil: Preheat broiler. Place burgers on a rack in broiler pan 3 to 4 inches from heat. Broil 10 minutes, turning once halfway through cooking.
Marketing Description	Our Best® All Beef Burgers. 100% All beef. U.S. Inspected and passed by Department of Agriculture. 20 - 1/4 Pound burgers. Net Wt. 80 oz. (5 lbs.).
Other Description	Please try these other fine "Our-Best" products: Italian, Swedish and turkey meatballs. Beef & pepper steak. Shaved steaks. Breaded Italian patties. Breaded veal patties. Roast beef. Corned beef. Pastrami. All of these products are available at your favorite supermarket.

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